Packs Kitchen Essentials Pack
1.2kg mixed
We grow small-batch, chemical-free garlic in the rich volcanic soils of Stanley, Victoria. Six heritage varieties, three generations of know-how, and one simple promise — garlic that actually tastes like garlic.
Free shipping on orders over $80. Farm pickup available.

High-country garlic is different. Cold winters, warm summers, and volcanic soil give our bulbs an intensity you won't find in supermarket imports. We plant by hand in autumn, harvest in summer, and cure for weeks in the shed before it reaches your kitchen. No shortcuts, no chemicals, no compromise.
Packs 1.2kg mixed
Hardneck 500g (4-5 bulbs)
Softneck 500g (6-8 bulbs)
Hardneck 500g (5-6 bulbs)
What started as a few rows in a family garden is now a small but dedicated garlic operation in the Victorian high country. We grow because we believe food should be honest — and garlic should be unforgettable.
“The Kitchen Essentials Pack was a gift for my wife. She's a serious cook and said it was the best food gift she's ever received. We're ordering again.”
“As a chef, I've tried garlic from everywhere. The Music variety from Indigo Garlic has the biggest, cleanest cloves I've worked with. It's now a staple in my restaurant kitchen.”
“I can't go back to supermarket garlic after trying the Australian Purple. The flavour is on another level — my aioli has never been this good.”
“The cold-smoked garlic turned my Sunday roast into something restaurant-quality. Subtle smokiness without losing that real garlic punch. Brilliant product.”
“I ordered the Italian White for everyday cooking and it's lasted months in my pantry. Beautiful, plump cloves with a mellow flavour that works in everything. Will definitely order again next season.”
Seasonal harvest — order early to secure your favourites. Free shipping over $80.