Smoked
Cold-Smoked Garlic
Whole bulbs of our Australian Purple, cold-smoked over ironbark for 8 hours. Adds a deep, woodsy dimension to any dish without overpowering the garlic's natural flavour.
$24.00 250g (3 bulbs)
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Farm pickup available in Stanley, VIC.
We take our best Australian Purple bulbs and cold-smoke them over ironbark for 8 hours. The low temperature preserves the garlic's raw texture while infusing a subtle, woodsy smokiness through every clove.
Use it anywhere you'd use fresh garlic but want an extra depth — mashed potatoes, aioli, pasta sauces, or rubbed onto steak before grilling. The smoked bulbs store for 3-4 months.
Use it anywhere you'd use fresh garlic but want an extra depth — mashed potatoes, aioli, pasta sauces, or rubbed onto steak before grilling. The smoked bulbs store for 3-4 months.